Nestled above the Calanque du four à chaux, La Calanque Bleue invites you to discover a refined Mediterranean cuisine.
The whole team will welcome you in a warm and friendly atmosphere. Enjoy a unique experience in Sausset les Pins, a village on the Côte Bleue located between Marseille and Martigues.
Come and enjoy the breathtaking view of the sea over a semi gastronomic meal.
View our menu Drinks menuIn 1946, a small straw hut was created above the Calanque. After several decades of improvements, the restaurant La Calanque Bleue was born to offer a regional cuisine, with the Bouillabaisse being the speciality.
Goal: To promote Bouillabaisse around the world!
The restaurant's entire brigade travels the world to promote the region's speciality. The aim is to share the local cuisine of Marseille and Provence with other cultures.
In 2019 and 2021, the team travelled to New York and shared its traditions and know-how.
The next edition will take place in 2023 with Tokyo, Japan as its destination!
La Calanque Bleue offers its specialities by choosing quality products from local producers, in particular with the Malaussena family and their Mediterranean fish.
« I am proud to have this long-standing partnership with La Calanque Bleue! Our eco-responsible fishing is more than put forward by the VAHANIAN family and the chef Thibault BOUTTIN »
— Pêcheur Malaussena
