Nestled above the Calanque du four à chaux, La Calanque Bleue invites you to discover a refined Mediterranean cuisine.
The whole team will welcome you in a warm and friendly atmosphere. Enjoy a unique experience in Sausset les Pins, a village on the Côte Bleue located between Marseille and Martigues.
Come and enjoy the breathtaking view of the sea over a semi gastronomic meal.
View our menu Drinks menuIn 1946, a small straw hut was created above the Calanque. After several decades of improvements, the restaurant La Calanque Bleue was born to offer a regional cuisine, with the Bouillabaisse being the speciality.
Tradition and Provencal know-how! In 2019 and 2022, our team took off for New York, passionately sharing the secrets of our bouillabaisse. In 2023, our expertise will delight the palates of Tokyo.
Next stop: early December 2024 in Mexico City, then late January 2025 in Geneva.
Our aim: to spread the word about Provence and bouillabaisse to the four corners of the world.
La Calanque Bleue offers its specialities by choosing quality products from local producers, in particular with the Malaussena family and their Mediterranean fish.
« I am proud to have this long-standing partnership with La Calanque Bleue! Our eco-responsible fishing is more than put forward by the VAHANIAN family and the chef Thibault BOUTTIN »
— Pêcheur Malaussena
